PICK UP & DELIVERY MENU
Delivery & Pick up Hours:
Monday through Saturday
Lunch: 12 PM to 2:45 PM
Dinner: 5 PM to 10 PM
Sunday 12 PM to 10 PM
ANTIPASTI E INSALATE
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| ZUPPA DEL GIORNO Soup of the Day |
$14.50 |
| MOZZARELLA FARCITA DELLO CHEF** Homemade fresh Mozzarella Cheese, stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil |
$27.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheeses |
$33.50 |
| PARMIGIANA DI MELENZANE** Eggplant Parmigiana |
$27.50 |
| CALAMARETTI DORATI Baked lightly breaded calamari |
$29.00 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6) |
$29.50 |
| MISTICANZA ALL’ACETO BALSAMICO** Mesclun Salad with Balsamic vinegar dressing |
$16.50 |
| INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers |
$22.50 |
| INSALATA RICCIA Frisee’ salad with parmesan cheese & crispy bacon |
$21.50 |
| INSALATA CAPRINO** String beans, tomato, onions & warm goat cheese salad |
$24.50 |
I PRIMI
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| SPAGHETTI AL POMODORO E BASILICO** Spaghetti with cherry tomato sauce & fresh basil |
$29.00 |
| SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccini Pasta with eggplant, tomato sauce & mozzarella cheese |
$32.00 |
| RAVIOLI DI ANGELINA** Homemade cheese ravioli in a light tomato sauce, Capri style |
$32.00 |
| GNOCCHI DI PATATE AL TALEGGIO** Homemade potatoes gnocchi with radicchio & taleggio cheese sauce |
$35.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic, and white wine sauce |
$34.50 |
| FUSILLI ALLA BOLOGNESE Corkscrew shape pasta with homemade meat sauce |
$32.00 |
| PENNE MASSERIA Penne in a light creamy tomato sauce with bacon, radicchio & smoked mozzarella cheese |
$32.50 |
| SCHIAFFONI AL RAGU’ DI TRACCHIOLE Large tube shape pasta with Short Ribs ragout |
$32.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little ear shape pasta with Broccoli Rabe & Italian sausage |
$35.00 |
| AGNOLOTTI PIEMONTESI Homemade Tortelli shaped Veal & Parmesan cheese Ravioli in a Mix Wild Mushrooms Sauce |
$37.50 |
I SECONDI
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| BATTUTA DI POLLO ALLA GRIGLIA CON INSALATA DI FAGIOLINI Grilled thinly pounded chicken breast with string beans, tomatoes & potatoes salad |
$34.00 |
| COTOLETTA DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana Style |
$36.50 |
| BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage Mushrooms & peppers, in a white wine sauce |
$37.50 |
| COTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal cutlet with arugula and tomato salad |
$42.50 |
| COTOLETTA DI VITELLO ALLA PARMIGIANA Thinly pounded breaded veal cutlet Parmigiana Style |
$42.50 |
| SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers |
$42.50 |
| COSTATA DI MAIALE AL TARTUFO NERO Sliced Pork Chop with Black Truffle sauce |
$48.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak with shoestring fries |
$73.00 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & mustard Sauce |
39.50 |
| FRITTO MISTO DEL MARE Golden fried calamari & shrimp |
32.50 |
I CONTORNI
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| PATATINE FRITTE** Italian Fries |
$13.50 |
| SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with garlic and oil |
$15.50 |
| BROCCOLI AGLIO E OLIO** Sauté Broccoli with garlic and oil |
$15.50 |
| BROCCOLI DI RAPA** Sauté Broccoli Rabe with garlic and oil |
$16.50 |
I DOLCI
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| TIRAMISU’ AL CAFFE` Homemade coffee flavored tiramisu’ |
$15.00 |
| TORTA DI MAMMA PAOLA Flourless chocolate almond cake with whipped cream |
$15.00 |
| CROSTATINA DI MELE CON GELATO ALLA VANIGLIA Warm apple tart with raspberry sauce and vanilla ice cream |
$15.00 |
| TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta cheese cake |
$15.00 |
LE BEVANDE
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| SPARKLING MINERAL WATER/STILL MINERAL WATER | $8.00 |
| COCA COLA (COKE) | $5.00 |
| DIET COKE | $5.00 |
| SPRITE /GINGER ALE | $5.00 |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #