PICK UP & DELIVERY MENU
ANTIPASTI E INSALATE
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| ZUPPA DEL GIORNO Soup of the Day |
$13.50 |
| POLPETTINE ALLA FONTELINA** Eggplant Cakes with tomato sauce & basil |
$19.50 |
| PARMIGIANA DI MELENZANE** Eggplant Parmigiana |
$22.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6) |
$24.50 |
| CALAMARETTI DORATI Baked lightly breaded Calamari |
$22.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian Cured meats and cheeses |
$26.50 |
| MISTICANZA ALL’ACETO BALSAMICO** Mesclun Salad with Balsamic vinegar dressing |
$11.50 |
| INSALATA TRICOLORE CON PARMIGIANO** Arugula, radicchio, endive & parmesan cheese salad |
$15.50 |
| INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad |
$16.50 |
| INSALATA RICCIA Frisee’ Salad with parmesan cheese & crispy bacon |
$17.50 |
| INSALATA CAPRESE** Homemade Fresh mozzarella cheese with tomatoes & basil (with Parma prosciutto Add $6) |
$21.50 |
LE PASTE
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| SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with cherry tomato sauce & fresh basil |
$22.50 |
| PENNE ALLA MASSERIA Penne Pasta in a light tomato sauce, with bacon, radicchio & smoked mozzarella cheese |
$24.50 |
| ORECCHIETTE ALLA BARESE Little Ears shape pasta with broccoli rabe and Italian sausage |
$26.50 |
| RAVIOLI DI ANGELINA Homemade fresh Caciotta cheese Ravioli, in a light tomato sauce, Capri style |
$25.50 |
| FUSILLI ALLA BOLOGNESE Corkscrew shape Pasta with fresh homemade meat sauce |
$24.50 |
| SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccine with eggplant, tomato sauce & mozzarella cheese |
$26.50 |
| GNOCCHI DI PATATE AL TALEGGIO & RADICCHIO Homemade Potatoes Gnocchi with radicchio & Taleggio cheese sauce |
$27.50 |
| SCHIAFFONI AL RAGU’ DI TRACCHIOLE Large tube shape pasta with short ribs ragout |
$27.50 |
| LINGUINE ALLE VONGOLE Linguini pasta with fresh baby clams, garlic & white wine sauce |
$26.50 |
| AGNOLOTTI PIEMONTESI Homemade large Veal & Parmesan cheese Tortellini with wild mushrooms sauce |
$29.50 |
LE CARNI E I PESCI
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| BATTUTA DI POLLO ALLA CAPRICCIOSA Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad |
$26.50 |
| PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana |
$29.50 |
| BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage Mushrooms & peppers, in a white wine sauce |
$28.50 |
| SALSICCIA AL FORNO CON PEPERONI E CIPOLLA Italian Sausage with peppers & onions |
$29.50 |
| COTOLETTA DI VITELLO ALLA PARMIGIANA Veal cutlet Parmigiana |
$36.50 |
| SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers |
$36.50 |
| COSTATA DI MAIALE AL TARTUFO NERO Sliced Pork Chop with Black Truffle sauce |
$36.50 |
| COSTATA DI MANZO AI FERRI Grilled aged prime ribeye steak |
$42.50 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce |
29.50 |
I CONTORNI
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| SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with garlic and oil |
$12.50 |
| BROCCOLI AGLIO E OLIO** Sauté Broccoli with garlic and oil |
$12.50 |
| BROCCOLI DI RAPA** Sauté Broccoli Rabe with garlic and oil |
$14.50 |
| PATATINE FRITTE** Fried Potatoes Italian style |
$10.50 |
I DOLCI
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| TIRAMISU’ AL CAFFE` Homemade Coffee flavored Tiramisu’ |
$12.00 |
| TORTA DI MAMMA PAOLA Flourless Chocolate Almond Cake |
$12.00 |
| TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta Cheese Cake |
$13.00 |
PASTE E SALSE FRESCHE
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| Pasta | ½LB / 1LB |
| Spaghetti | $10 / $18 |
| Fettuccine | $10 / $18 |
| Gnocchi | $14 / $26 |
| Ravioli | $16 / $30 |
| Agnolotti | $18 / $34 |
| Homemade Fresh Daily Sauce Reheat and serve with your favorite pasta! |
Pint / Quart |
| Pomodoro (Tomato Sauce) | $8 / $15 |
| Arrabbiata (Spicy Tomato Sauce) | $8 / $15 |
| Vodka (Vodka Sauce) | $10 / $18 |
| Alfredo (Alfredo Sauce) | $12 / $22 |
| Bolognese (Meat Sauce) | $12 / $22 |
LE BEVANDE
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| SAN PELLEGRINO / ACQUA PANNA | $7.00 |
| COCA COLA (COKE) | $3.00 |
| DIET COKE | $3.00 |
| SPRITE /GINGER ALE | $3.00 |
BIRRE
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| PERONI | $7.00 |
| MENABREA BIONDA (Lager) | $7.00 |
| MORETTI LA ROSSA(Ale) | $7.00 |
WINE LIST
Bollicine
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| Prosecco, Col dei Salici, Valdobbiadene, Veneto, 2017 | $35 |
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Franciacorta “Alma” Gran Cuvée Brut, Bellavista, Lombardia, NV |
$65 |
| Jacquart “Mosaique” Brut, Champagne, NV | $75 |
I Bianchi
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| Pinot Grigio, Palmadina, Friuli, 2018 | $35 |
| Chardonnay, Tormaresca, Puglia, 2018 | $35 |
| Sauvignon Blanc, Pierpaolo Pecorari, Venezia Giulia, 2018 | $38 |
| Falanghina “Caulino”, Alois, Campania, 2018 | $40 |
| Vespaiolo, Contra` Soarda, Veneto, 2018 | $36 |
| Pecorino Superiore Doc, Marramiero, Abruzzo, 2018 | $48 |
| Chardonnay, Sonoma Coast, Roth, Sonoma County, California, 2017 | $48 |
| Etna Bianco DOC (100% Carricante) Benanti, Sicilia, 2017 | $52 |
I Rosati
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| Rosé “Miraval” Cotes de Provence, Jolie-Pitt & Perrin, France, 2018 | $48 |
I Rossi
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| Chianti Colli Senesi DOCG “Cainozza”, Azienda Agricola Daviddi, Toscana, 2016 | $35 |
| Gragnano (Semi-Sweet Red, served chilled), Cantine Federiciane, Campania, NV | $40 |
| Cabernet Sauvignon “Seven Oaks”, J. Lohr, Paso Robles, California, 2017 | $42 |
| Toscana Rosso IGT “Zingari”, (Merlot-Sangiovese-Syrah-Petit Verdot), Azienda Agricola Petra, Toscana, 2017 | $45 |
| Nero d’Avola “Nerojbleo” Gulfi, Sicilia, 2016 | $48 |
| Valpolicella Superiore “Ripasso”, “Campo dei Ciliegi”, Latium, Veneto, 2015 | $52 |
| Barbaresco, Orlando Abrigo, Piemonte, 2015 | $80 |
| Barolo DOCG, Marziano Abbona, Dogliani, Piemonte, 2015 | $75 |
| Amarone Della Valpolicella DOCG, Recchia, Veneto, 2015 | $80 |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #