PICK UP & DELIVERY  MENU

ANTIPASTI E INSALATE
Appetizers & Salads

ZUPPA DEL GIORNO
Soup of the Day
     $13.50
POLPETTINE ALLA FONTELINA**
Eggplant Cakes with tomato sauce & basil
$19.50
PARMIGIANA DI MELENZANE**
Eggplant Parmigiana
$21.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6)
$24.50
CALAMARETTI DORATI
Baked breaded Calamari
$21.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured meats and cheeses
$25.50
MISTICANZA ALL’ACETO BALSAMICO**
Mesclun Salad with Balsamic vinegar dressing
$11.50
INSALATA TRICOLORE CON PARMIGIANO**
Arugula, radicchio, endive & parmesan cheese salad
$15.50
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad
$16.50
INSALATA RICCIA
Frisee’ Salad with parmesan cheese & crispy bacon
$17.50
INSALATA CAPRESE**
Homemade Fresh mozzarella cheese with tomatoes & basil (with Parma prosciutto Add $6)
$21.50

 

LE PASTE
Pasta

FERRETTO ALLO SPUGNITO DI POMODORO
Fresh Spaghetti with tomato sauce & fresh basil
$22.50
PENNE ALLA MASSERIA
Penne Pasta in a light tomato sauce, with bacon, radicchio & smoked mozzarella cheese
$24.50
ORECCHIETTE CON BROCCOLI DI RAPA & SALSICCIA
Little Ears shape pasta with broccoli rabe and italian sausage
$26.50
RAVIOLI DI ANGELINA
Homemade fresh Caciotta cheese Ravioli, in a light tomato sauce, Capri style
$25.50
PENNE ALLA BOLOGNESE
Penne Pasta with fresh homemade meat sauce
$24.50
SCIALATIELLI ALLA SICILIANA**
Homemade short cut thick fettuccine with eggplant, tomato sauce & mozzarella cheese
$25.50
GNOCCHI DI PATATE AL TALEGGIO & RADICCHIO
Homemade Potatoes Gnocchi with radicchio & Taleggio cheese sauce
$26.50
LASAGNA PASTICCIATA
Homemade Lasagna with Bolognese, bechamel & tomato sauce
$25.50
CAVATELLI CON GAMBERI & RUCOLA
Coffee Bean shaped pasta with Shrimp, arugula & tomato sauce
$26.50
AGNOLOTTI PIEMONTESI
Homemade Half Moon shaped Veal & Parmesan cheese ravioli with wild mushrooms sauce
$29.50

LE CARNI E I PESCI
Meat & Fish

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
$25.50
PETTO DI POLLO ALLA PARMIGIANA
Chicken Breast Parmigiana
$29.50
BOCCONCINI DI POLLO PAESANO
Chunks of boneless Chicken with Italian Sausage
Mushrooms & peppers, in a white wine sauce
$27.50
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA
Italian Sausage with peppers & onions
$29.50
COTOLETTA DI VITELLO ALLA PARMIGIANA
Veal cutlet Parmigiana
$36.50
SCALOPPINE DI VITELLO AL LIMONE
Veal Scaloppini with lemon sauce & capers
$36.50
COSTATA DI MAIALE AL TARTUFO NERO
Sliced Pork Chop with Black Truffle sauce
$36.50
BISTECCA DI MANZO ALLA GRIGLIA
Grilled Sirloin Steak 
$39.50
TRANCIO DI SALMONE ALLA GRIGLIA
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
29.50

I CONTORNI
Side Dish

SPINACI SALTATI AGLIO E OLIO**
Sauté Spinach with garlic and oil
$12.50
BROCCOLI AGLIO E OLIO**
Sauté Broccoli with garlic and oil
$12.50
BROCCOLI DI RAPA**
Sauté Broccoli Rabe with garlic and oil
$14.50

I DOLCI
Dessert

TIRAMISU’ AL CAFFE`
Homemade Coffee flavored Tiramisu’
$12.00
TORTA DI MAMMA PAOLA
Flourless Chocolate Almond Cake
$12.00
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta Cheese Cake
$13.00

CENA PER FAMIGLIE
(Family Style Dinner up to six People)

PENNE AL POMODORO**
Penne pasta with tomato sauce & basil
$55
MEZZI RIGATONI SORRENTINA**
Half Rigatoni Pasta in a light tomato sauce and mozzarella cheese
$60
PENNE ALLA MASSERIA
Penne in a light tomato sauce with Bacon, Radicchio
& smoked Mozzarella Cheese
$65
BOCCONCINI DI POLLO PAESANO
Chunks of boneless Chicken with Italian Sausage
Mushrooms & peppers, in a white wine sauce
$75
PETTO DI POLLO ALLA PARMIGIANA
Chicken Breast Parmigiana
$80
SCALOPPINE DI VITELLO AL LIMONE
Veal Scaloppini with lemon sauce & capers
$100
TRANCIO DI SALMONE ALLA GRIGLIA
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
$85
TIRAMISU’ AL CAFFE`
Homemade Coffee flavored Tiramisu’
$50
TORTA DI MAMMA PAOLA
Flourless Chocolate Almond cake
$50
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta Cheese cake
$50

CHOOSE 3 COURSE
(1 PASTA-1 MAIN COURSE, 1SIDE OF VEGETABLE AND 1DESSERT)
FOR $160

PASTE E SALSE FRESCHE
(Homemade Fresh Uncooked Pasta & Daily Made Sauces)

Pasta ½LB / 1LB
Spaghetti $10 / $18
Fettuccine $10 / $18
Gnocchi $14 / $26
Ravioli $16 / $30
Agnolotti $18 / $34
Homemade Fresh Daily Sauce
Reheat and serve with your favorite pasta!
Pint / Quart
Pomodoro (Tomato Sauce) $8 / $15
Arrabbiata (Spicy Tomato Sauce) $8 / $15
Vodka (Vodka Sauce) $10 / $18
Alfredo (Alfredo Sauce) $12 / $22
Bolognese (Meat Sauce) $12 / $22

 

LE BEVANDE
(Beverage)

SAN PELLEGRINO / ACQUA PANNA $6.00
COCA COLA (COKE) $3.00
DIET COKE $3.00
SPRITE /GINGER ALE $3.00

BIRRE
(Beers)

PERONI $7.00
MENABREA BIONDA (Lager) $7.00
MORETTI LA ROSSA(Ale) $7.00

WINE LIST

Bollicine
(Sparkling)

Prosecco, Col dei Salici, Valdobbiadene, Veneto, 2017 $30

Franciacorta “Alma” Gran Cuvée Brut, Bellavista,

Lombardia, NV

$52
Moutard Brut, Grande Cuvée, Champagne, NV $60

I Bianchi
(White Wines)

Pinot Grigio, Palmadina, Friuli, 2018 $28
Chardonnay, Tormaresca, Puglia, 2018 $28
Sauvignon Blanc, Pierpaolo Pecorari, Venezia Giulia, 2018 $30
Falanghina “Caulino”, Alois, Campania, 2018 $32
Vespaiolo, Contra` Soarda, Veneto, 2018 $36
Pecorino Superiore Doc, Marramiero, Abruzzo, 2018 $38
Chardonnay, Sonoma Coast, Roth, Sonoma County, California, 2017 $38
Etna Bianco DOC (100% Carricante) Benanti, Sicilia, 2017 $40

 

I Rosati
(Rosé Wines)

Rosé “Miraval” Cotes de Provence, Jolie-Pitt & Perrin, France, 2018 $38

 

I Rossi
(Red Wines)

Chianti Colli Senesi DOCG “Cainozza”, Azienda Agricola Daviddi, Toscana, 2016 $28
Montepulciano D’Abruzzo Riserva, Visconti della Rocca, Abruzzo, 2017 $30
Gragnano (Semi-Sweet Red, served chilled), Cantine Federiciane, Campania, NV $30
Cabernet Sauvignon “Seven Oaks”, J. Lohr, Paso Robles, California, 2017 $32
Toscana Rosso IGT “Zingari”, (Merlot-Sangiovese-Syrah-Petit Verdot), Azienda Agricola Petra, Toscana, 2017 $32
Primitivo del Salento “Torcicoda”, Salento IGT, Tormaresca, Puglia, 2015 $35
Nero d’Avola “Nerojbleo” Gulfi, Sicilia, 2016 $35
Valpolicella Superiore “Ripasso”, “Campo dei Ciliegi”, Latium, Veneto, 2015 $38
Pinot Noir, A to Z, Oregon, 2016 $38
Bolgheri Rosso DOC “Il Bruciato” (Cabernet-Merlot-Syrah), Guado al Tasso, Antinori, Toscana, 2017 $45
Barbaresco, Orlando Abrigo, Piemonte, 2015 $52
Barolo DOCG, Marziano Abbona, Dogliani, Piemonte, 2015 $65
Amarone Della Valpolicella DOCG, Recchia, Veneto, 2015 $65
Brunello di Montalcino DOCG, La Fiorita, Toscana, 2014 $80

 

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

 

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