PICK UP & DELIVERY MENU

Take Out & Delivery Hours:
Lunch
Monday to Sunday from 12:00pm to 2:45pm

Dinner
Monday from 5:00pm to 10pm
Tue through Sat from 5:00pm to 11:00pm
Sunday from 3:00pm to 10:00pm

ANTIPASTI E INSALATE Appetizers & Salads
ZUPPA DEL GIORNO Soup of the Day	$14.50
MOZZARELLA FARCITA DELLO CHEF** Homemade fresh Mozzarella Cheese, stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil	$25.50
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheeses	$28.50
PARMIGIANA DI MELENZANE** Eggplant Parmigiana	$25.50
CALAMARETTI DORATI Baked lightly breaded calamari	$25.50
POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 6)	$26.50
MISTICANZA ALL’ACETO BALSAMICO** Mesclun Salad with Balsamic vinegar dressing	$13.50
INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers	$18.50
INSALATA RICCIA Frisee’ salad with parmesan cheese & crispy bacon	$18.50
INSALATA CAPRINO** String beans, tomato, onions & warm goat cheese salad	$21.50

LE PASTE Pasta
SPAGHETTI AL POMODORO E BASILICO** Spaghetti with cherry tomato sauce & fresh basil	$25.50
SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccini Pasta with eggplant, tomato sauce & mozzarella cheese	$28.50
RAVIOLI DI ANGELINA** Homemade cheese ravioli in a light tomato sauce, Capri style	$28.50
GNOCCHI DI PATATE AL TALEGGIO** Homemade potatoes gnocchi with radicchio & taleggio cheese sauce	$30.00
LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic, and white wine sauce	$29.50
FUSILLI ALLA BOLOGNESE Corkscrew shape pasta with homemade meat sauce	$27.50
PENNE MASSERIA Penne in a light creamy tomato sauce with bacon, radicchio & smoked mozzarella cheese	$28.50
SCHIAFFONI AL RAGU’ DI TRACCHIOLE Large tube shape pasta with Short Ribs ragout	$28.50
ORECCHIETTE ALLA BARI VECCHIA Little ear shape pasta with Broccoli Rabe & Italian sausage	$29.50
AGNOLOTTI PIEMONTESI Homemade Tortelli shaped Veal & Parmesan cheese Ravioli in a Mix Wild Mushrooms Sauce	$32.50

LE CARNI E I PESCI Meat & Fish
BATTUTA DI POLLO ALLA GRIGLIA CON INSALATA DI FAGIOLINI Grilled thinly pounded chicken breast with string beans, tomatoes & potatoes salad	$30.00
COTOLETTA DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana Style	$32.50
BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage Mushrooms & peppers, in a white wine sauce	$33.50
COTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal cutlet with arugula and tomato salad	$39.50
COTOLETTA DI VITELLO ALLA PARMIGIANA Thinly pounded breaded veal cutlet Parmigiana Style	$39.50
SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers	$39.50
COSTATA DI MAIALE AL TARTUFO NERO Sliced Pork Chop with Black Truffle sauce	$42.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak with shoestring fries	$69.50
TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & mustard Sauce	35.50
FRITTO MISTO DEL MARE Golden fried calamari & shrimp	30.50

I CONTORNI Side Dish
SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with garlic and oil	$12.50
BROCCOLI AGLIO E OLIO** Sauté Broccoli with garlic and oil	$12.50
BROCCOLI DI RAPA** Sauté Broccoli Rabe with garlic and oil	$14.50

I DOLCI Dessert
TIRAMISU’ AL CAFFE` Homemade coffee flavored tiramisu’	$13.00
TORTA DI MAMMA PAOLA Flourless chocolate almond cake with whipped cream	$13.00
CROSTATINA DI MELE CON GELATO ALLA VANIGLIA Warm apple tart with raspberry sauce and vanilla ice cream	$13.00
TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta cheese cake	$14.00

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

ANTIPASTI E INSALATE
Appetizers & Salads