2025 New Year`s Eve
Early Menu
Served from 5 PM to 9 PM
ANTIPASTI
(Appetizers)
ZUPPA DI LENTICCHIE $30
Lentil Soup
INSALATA MASSERIA $35
Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers salad
INSALATINA DI VERDURINE $35
Roasted mixed vegetables salad in an olive oil and lemon dressing
INSALATA DI CARCIOFI $40
Artichokes hearts salad with avocado, pistachios and shaved parmesan cheese
INSALATA RICCIA $35
Frisee` salad with parmesan cheese & crispy bacon
BURRATINA CON POMODORO E PROSCIUTTO DI PARMA $45
Creamy center mozzarella cheese with Parma prosciutto and tomatoes
COTECHINO CON LENTICCHIE $42
Traditional Italian New-Year`s Eve pork trotter with lentils
TAVOLACCIO DEL SALUMIERE $45
Assortment of Italian cured meats and cheese
INSALATA DI MARE $45
Fresh Seafood salad
OSTRICHE ORIENTALI $45
Fresh raw Kumamoto Oysters
U` FRITT I` BACCALA` $45
Golden fried dry Cod Fish
FRITTO MISTO DEL MARE $45
Golden fried Calamari & Shrimp
PRIMI
(Pastas)
SPAGHETTI ALLO SPUGNITO DI POMODORO $45
Spaghetti with cherry tomato sauce & fresh basil
TONNARELLI CACIO E PEPE $45
Homemade spaghetti pasta with pecorino romano cheese & crashed black peppercorn
STROZZAPRETI DI RICOTTA E SPINACI $55
Homemade ricotta cheese & spinach gnocchi in a light creamy tomato sauce with mixed mushrooms & fontina cheese
ORECCHIETTE ALLA BARESE $55
Little Ears shape pasta with broccoli rabe & Italian sausage in a garlic & oil sauce
PACCHERI AL RAGU DI TRACCHIOLE $55
Large tube shape pasta in a Short Ribs Ragout
RAVIOLONE ALL’UOVO E TARTUFO NERO $65
Homemade runny egg yolk large spinach & ricotta cheese ravioli in a Black Truffle sauce
TAGLIOLINI ALL` ARAGOSTA $75
Homemade thin fettuccini pasta with fresh lobster meat in a light tomato sauce
SECONDI
(Main Course)
QUEL DIAVOLETTO DEL POLLETTO $70
Spicy young roasted chicken with fresh herbs
SCALOPPINE DI VITELLO AI CARCIOFI $75
Veal Scaloppini with artichokes hearts and lemon sauce
ARROSTO DI VITELLO AL TARTUFO NERO $75
Roasted Veal with black truffle sauce
COSTOLETTE DI AGNELLO AL PORTO IN CROSTA DI MOSTARDA $85
Mustard crusted lamb chops in a Porto wine sauce
FILETTO DI MANZO CON SALSA DI CASTAGNE $85
Filet mignon with chestnut sauce
BRANZINO CON SALSA DI VONGOLE E RUGOLA $85
Mediterranean Sea bass with clams and arugula sauce
GAMBERONI ALLO CHAMPAGNE $85
Jumbo Prawns in a light champagne sauce
DOLCI
(Desserts)
BUDINO DI PANETTONE $30
Panettone Pudding
TIRAMISU’ AL CAFFE’ $30
Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA $30
Chocolate almond cake with vanilla ice cream
TORTA ALLA RICOTTA ALLA VANIGLIA $30
Vanilla flavored Ricotta cheesecake