New Year’s Eve
2019 MENU

ANTIPASTI
Appetizers

COTECHINO CON LENTICCHIE
Traditional New-Year`s Eve Pork Trotter with lentils

24.50 

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms, olives, tomato & roasted peppers

24.50

OSTRICHE ORIENTALI
Fresh raw Kumumoto Oysters

30.00

INSALATA RICCIA
Frisee` salad with parmesan cheese & crispy bacon  

24.00

INSALATINA MISTA DI VERDURE**
Roasted mixed vegetable salad
i
n an olive oil and lemon dressing

24.50

ANTIPASTO CALDO CON PORTOBELLO, RADICCHIO, GAMBERI E CAPESANTE
Hot Antipasto with Shrimp, Sea Scallops, radicchio, and portobello mushrooms

29.50

INSALATA DI GRANCHIO REALE  CON CARCIOFINI E PATATE
King Crab Salad with Artichoke Hearts and Potatoes.

35.00

MOZZARELLA DI BUFALA CON POMODORO E PROSCIUTTO DI PARMA

29.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheese

32.00

U` FRITT I` BACCALA`
Golden fried dry Cod Fish

29.50

 

LE PASTE
Pasta

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti with cherry tomato sauce & fresh basil
35.00
TAGLIOLINI ALL` ARAGOSTA
Homemade thin fettuccine with fresh Lobster in a light tomato sauce
42.50
ORECCHIETTE E VERDURINE**
Little Ears shape pasta with mixed vegetables.
38.50
PACCHERI AL RAGU DI TRACCHIOLE
Large Rigatoni pasta in a Short Ribs Ragout
42.50
RAVIOLI AGLI ASPARAGI
E TARTUFO NERO**
Home made fresh ravioli filled with asparagus
in a Black
Truffle sauce
43.50

LE CARNI & I PESCI
Meat & Fish Entrées

QUEL DIAVOLETTO DEL POLLETTO
Spicy young roasted chicken with fresh herbs
49.50
LOMBO DI VITELLO AL TARTUFO NERO
Roast Loin of Veal with black truffle sauce
65.00
COSTOLETTE DI CERVO CON SALSA DI CASTAGNE
Rack of Venison with Chestnut sauce
65.00
BRANZINO CON SALSA DI VONGOLE E ARUGOLA
Italian Sea bass with Clams and Arugula sauce
65.00
SCALOPPINE AI CARCIOFI
Veal Scaloppini with Artichoke Hearts and lemon sauce
52.00

I DOLCI
Desserts

BUDINO AL PANETTONE
Italian Panettone pudding                           
15.50
TIRAMISU` AL CAFFE`
Espresso flavored Tiramisu`
15.50
TORTA DI MAMMA PAOLA
Chocolate Almond Cake with Vanilla Gelato
15.50

TORTA DI RICOTTA
Vanilla Flavored Sicilian Ricotta Cheesecake

15.50

 

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #