MENU
ANTIPASTI
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| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| I CUCUZIELLI FRITTI ALLA CHEF PINO** Crispy fried zucchini Chef Pino Style |
$18.50 |
| MOZZARELLA FARCITA DELLO CHEF** Homemade fresh mozzarella cheese stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil |
$27.50 |
| MELENZANE RIPIENE DEL GARGANO** Stuffed eggplant with smoked mozzarella cheese |
$28.00 |
| PARMIGIANA DI MELENZANE** Eggplant Parmigiana |
$29.00 |
| CALAMARETTI DORATI Lightly breaded baked Calamari |
$29.00 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava bean pureé |
$32.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops |
$32.50 |
| CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
$30.00 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheese |
$33.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Made Meat Balls With Tomato Sauce and Basil |
$31.00 |
INSALATE
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| MISTICANZA ALL` ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
$16.50 |
| INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roasted peppers |
$22.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
$21.50 |
| INSALATA DI CAPRINO** String beans, tomato, onions & warm goat cheese salad |
$24.50 |
| INSALATA DI CARCIOFI** Artichoke salad, with avocado, pistachios & parmesan cheese |
$27.50 |
I PRIMI
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| SPAGHETTI ALLO SPUGNITO DI POMODORO** Spaghetti pasta with cherry tomato sauce & fresh basil |
$29.00 |
| SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccini pasta with eggplant, tomato sauce & mozzarella cheese |
$32.00 |
| RAVIOLI DI ANGELINA** Homemade fresh caciotta cheese ravioli, in a light tomato sauce Capri style |
$32.00 |
| GNOCCHI DI PATATE AL TALEGGIO E RADICCHIO** Homemade potatoe gnocchi with radicchio & taleggio cheese sauce |
$35.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$34.50 |
| FUSILLI ALLA BOLOGNESE Corkscrew shaped pasta with fresh homemade meat sauce |
$32.00 |
| PENNE MASSERIA Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella |
$32.50 |
| SCHIAFFONI AL RAGU’ DI TRACCHIOLE Large rigatoni pasta with short rib ragout |
$32.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little ears shape pasta with broccoli rabe and Italian sausage |
$35.00 |
| AGNOLOTTI PIEMONTESI Homemade tortelli shape Veal & Parmesan cheese Ravioli with wild mushrooms sauce |
$37.50 |
I SECONDI
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| BATTUTA DI POLLO ALLA GRIGLIA Grilled thinly pounded chicken breast with string beans, potatoes & tomato salad |
$34.00 |
| PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana style |
$36.50 |
| BOCCONCINI DI POLLO PAESANO Chunks of boneless chicken with Italian sausage, mushrooms & peppers, in a white wine sauce |
$37.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & Wine sauce |
$49.50 |
| FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI Calf liver sauté with onions & blueberry vinegar |
$40.50 |
| COSTATA DI MAIALE AL TARTUFO NERO Sliced pork chop with black truffle sauce |
$48.50 |
| SCALOPPINE DI VITELLO AL LIMONE Veal scaloppini with lemon & capers sauce |
$42.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad |
$63.00 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime ribeye steak served with Italian fries |
$73.00 |
| ORATA DEL MEDITERRANEO Grilled whole Mediterranean Sea Bream |
$42.50 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & mustard sauce |
$39.50 |
| QUANTO IL MARE HA DATO What the sea gave |
P.A. |
I CONTORNI
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| SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with Garlic and Oil |
$15.50 |
| BROCCOLI AGLIO E OLIO** Sauté Broccoli with Garlic and Oil |
$15.50 |
| BROCCOLI DI RAPE** Sauté broccoli rabe with Garlic & Oil |
$16.50 |
| PATATINE FRITTE** Italian fries |
$13.50 |
RISO E GRANO
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| RISOTTO DEL GIORNO Risotto of the day |
P.A. |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #