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ANTIPASTI E INSALATE
Appetizers & Salads

ZUPPA DEL GIORNO
Soup of the day
P.A.
POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a side of tomato sauce & basil
$22.50
PARMIGIANA DI MELENZANE**
Eggplant Parmigiana
$24.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade Meat Balls with tomato sauce and basil (with pasta add $ 7)
$26.50
CALAMARETTI DORATI
Baked breaded Calamari
$24.50
FRITTO MISTO DEL MARE
Golden fried calamari & shrimp
$28.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheese
$28.50
MISTICANZA ALL` ACETO BALSAMICO**
Mesclun salad with balsamic vinegar dressing
$14.50
INSALATA TRICOLORE CON PARMIGIANO**
Arugula, radicchio, endive & parmesan cheese salad
$18.50
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers Salad
$18.50
INSALATA RICCIA
Frisee` salad with parmesan cheese & crispy bacon
$19.50
INSALATA CAPRESE**
Homemade Fresh mozzarella cheese
with tomatoes & basil (with Parma prosciutto add $8)
$21.50

 

LE PASTE
Pastas

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti pasta with cherry tomato sauce & fresh basil
$25.50
PENNE ALLA MASSERIA
Penne Pasta in a light tomato sauce, with bacon, radicchio & smoked mozzarella cheese
$27.50
ORECCHIETTE ALLA BARESE
Little Ears shape pasta with broccoli rabe and Italian sausage
$29.50
RAVIOLI DI ANGELINA**
Homemade fresh Caciotta cheese Ravioli, in a light tomato sauce, Capri style
$28.50
FUSILLI ALLA BOLOGNESE
Corkscrew shape Pasta with freshly made meat sauce
$28.50
SCIALATIELLI ALLA SICILIANA**
Homemade short cut thick fettuccini Pasta with eggplant, tomato sauce & mozzarella cheese
$28.50
GNOCCHI DI PATATE AL TALEGGIO E RADICCHIO**
Homemade Potatoes Gnocchi with Radicchio & Taleggio cheese sauce
$29.50
SCHIAFFONI AL RAGU’ DI TRACCHIOLE
Large Tube shape pasta with Short Ribs ragout
$29.50
LINGUINE ALLE VONGOLE
Linguini with fresh baby clams, garlic and white wine sauce
$28.50
AGNOLOTTI PIEMONTESI
Homemade Half Moon shaped Veal & Parmesan cheese Ravioli with wild mushrooms sauce
$32.50

 

 

 

LE CARNI E I PESCI
Meat & Fish

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
$28.50
PETTO DI POLLO ALLA PARMIGIANA
Chicken Breast Parmigiana style
$32.50
BOCCONCINI DI POLLO PAESANO
Chunks of boneless Chicken with Italian Sausage
Mushrooms & peppers, in a white wine sauce
$30.50
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA
Italian Sausage with peppers & onions
$32.50
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded Veal cutlet Parmigiana style
$39.50
COTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal cutlet with arugula e tomato salad
$39.50
SCALOPPINE DI VITELLO AL LIMONE
Veal Scaloppini with lemon sauce & capers
$39.50
COSTATA DI MAIALE AL TARTUFO NERO
Sliced Pork Chop with Black Truffle sauce
$39.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged prime ribeye steak served with Italian fries
$59.50
TRANCIO DI SALMONE ALLA GRIGLIA
Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce
32.50
BRANZINO DEL MEDITERRANEO
Grilled whole Mediterranean Sea Bass
39.50

 

I CONTORNI
Side Dish

SPINACI SALTATI AGLIO E OLIO**
Sauté Spinach with Garlic and Oil
$14.50
BROCCOLI AGLIO E OLIO**
Sauté Broccoli with Garlic and Oil
$14.50
BROCCOLI DI RAPA**
Sauté broccoli rabe with Garlic & oil
$15.50
PATATINE FRITTE**
Italian fries
$12.50

 

I DOLCI
Dessert

TIRAMISU’ AL CAFFE`
Homemade Coffee flavored Tiramisu’
$12.00
TORTA DI MAMMA PAOLA
Flourless Chocolate Almond Cake
$12.00
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta Cheese Cake
$13.00

 

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

 

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Our ancient Italian farmhouse, the first of its kind in Manhattan delivering a unique flavor of authentic Italian cuisine.