MENU
ANTIPASTI E INSALATE
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ZUPPA DEL GIORNO Soup of the day |
P.A. |
POLPETTINE ALLA FONTELINA** Eggplant Cakes with a side of tomato sauce & basil |
$22.50 |
PARMIGIANA DI MELENZANE** Eggplant Parmigiana |
$24.50 |
POLPETTE DI MANZO DELLA MASSERIA Fresh daily homemade Meat Balls with tomato sauce and basil (with pasta add $ 7) |
$26.50 |
CALAMARETTI DORATI Baked breaded Calamari |
$24.50 |
FRITTO MISTO DEL MARE Golden fried calamari & shrimp |
$28.50 |
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheese |
$28.50 |
MISTICANZA ALL` ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
$14.50 |
INSALATA TRICOLORE CON PARMIGIANO** Arugula, radicchio, endive & parmesan cheese salad |
$18.50 |
INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers Salad |
$18.50 |
INSALATA RICCIA Frisee` salad with parmesan cheese & crispy bacon |
$19.50 |
INSALATA CAPRESE** Homemade Fresh mozzarella cheese with tomatoes & basil (with Parma prosciutto add $8) |
$21.50 |
LE PASTE
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SPAGHETTI ALLO SPUGNITO DI POMODORO** Spaghetti pasta with cherry tomato sauce & fresh basil |
$25.50 |
PENNE ALLA MASSERIA Penne Pasta in a light tomato sauce, with bacon, radicchio & smoked mozzarella cheese |
$27.50 |
ORECCHIETTE ALLA BARESE Little Ears shape pasta with broccoli rabe and Italian sausage |
$29.50 |
RAVIOLI DI ANGELINA** Homemade fresh Caciotta cheese Ravioli, in a light tomato sauce, Capri style |
$28.50 |
FUSILLI ALLA BOLOGNESE Corkscrew shape Pasta with freshly made meat sauce |
$28.50 |
SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccini Pasta with eggplant, tomato sauce & mozzarella cheese |
$28.50 |
GNOCCHI DI PATATE AL TALEGGIO E RADICCHIO** Homemade Potatoes Gnocchi with Radicchio & Taleggio cheese sauce |
$29.50 |
SCHIAFFONI AL RAGU’ DI TRACCHIOLE Large Tube shape pasta with Short Ribs ragout |
$29.50 |
LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$28.50 |
AGNOLOTTI PIEMONTESI Homemade Half Moon shaped Veal & Parmesan cheese Ravioli with wild mushrooms sauce |
$32.50 |
LE CARNI E I PESCI
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BATTUTA DI POLLO ALLA CAPRICCIOSA Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad |
$28.50 |
PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana style |
$32.50 |
BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage Mushrooms & peppers, in a white wine sauce |
$30.50 |
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA Italian Sausage with peppers & onions |
$32.50 |
COTOLETTA DI VITELLO ALLA PARMIGIANA Breaded Veal cutlet Parmigiana style |
$39.50 |
COTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal cutlet with arugula e tomato salad |
$39.50 |
SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers |
$39.50 |
COSTATA DI MAIALE AL TARTUFO NERO Sliced Pork Chop with Black Truffle sauce |
$39.50 |
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime ribeye steak served with Italian fries |
$59.50 |
TRANCIO DI SALMONE ALLA GRIGLIA Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce |
32.50 |
BRANZINO DEL MEDITERRANEO Grilled whole Mediterranean Sea Bass |
39.50 |
I CONTORNI
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SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with Garlic and Oil |
$14.50 |
BROCCOLI AGLIO E OLIO** Sauté Broccoli with Garlic and Oil |
$14.50 |
BROCCOLI DI RAPA** Sauté broccoli rabe with Garlic & oil |
$15.50 |
PATATINE FRITTE** Italian fries |
$12.50 |
I DOLCI
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TIRAMISU’ AL CAFFE` Homemade Coffee flavored Tiramisu’ |
$12.00 |
TORTA DI MAMMA PAOLA Flourless Chocolate Almond Cake |
$12.00 |
TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta Cheese Cake |
$13.00 |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #