MENU
ANTIPASTI E INSALATE
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| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| I CUCUZIELLI FRITTI ALLA CHEF PINO** Crispy fried zucchini Chef Pino Style |
$14.50 |
| POLPETTINE ALLA FONTELINA** Eggplant Cakes with a side of tomato sauce & basil |
$21.50 |
| PARMIGIANA DI MELENZANE** Eggplant Parmigiana |
$23.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh daily homemade Meat Balls with tomato sauce and basil (with pasta add $ 7) |
$26.50 |
| CALAMARETTI DORATI Baked breaded Calamari |
$24.50 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish with broccoli rabe on a bed of fava beans puree’ |
$28.50 |
| FRITTO MISTO DEL MARE Golden fried calamari & shrimp |
$28.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheese |
$28.50 |
| MISTICANZA ALL` ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
$14.50 |
| INSALATA TRICOLORE CON PARMIGIANO** Arugula, radicchio, endive & parmesan cheese salad |
$18.50 |
| INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers Salad |
$18.50 |
| INSALATA RICCIA Frisee` salad with parmesan cheese & crispy bacon |
$19.50 |
| INSALATA CAPRESE** Homemade Fresh mozzarella cheese with tomatoes & basil (with parma prosciutto add $8) |
$21.50 |
LE PASTE
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| FERRETTO AL POMODORO E BASILICO Fresh Spaghetti with cherry tomato sauce & fresh basil |
$25.50 |
| PENNE ALLA MASSERIA Penne Pasta in a light tomato sauce, with bacon, radicchio & smoked mozzarella cheese |
$27.50 |
| ORECCHIETTE ALLA BARESE Little Ears shape pasta with broccoli rabe and Italian sausage |
$29.50 |
| RAVIOLI DI ANGELINA Homemade fresh Caciotta cheese Ravioli, in a light tomato sauce, Capri style |
$28.50 |
| TAGLIATELLE ALLA BOLOGNESE Homemade Fettuccine Pasta with freshly made meat sauce |
$28.50 |
| SCIALATIELLI ALLA SICILIANA** Homemade short cut thick fettuccini Pasta with eggplant, tomato sauce & mozzarella cheese |
$28.50 |
| GNOCCHI DI PATATE AL TALEGGIO E RADICCHIO** Homemade Potatoes Gnocchi with Radicchio & Taleggio cheese sauce |
$29.50 |
| SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with traditional Sunday Grandmother’s sauce, with Sausage, Mini Meat Balls & Short Ribs |
$32.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$28.50 |
| CAVATELLI GAMBERI & RUCOLA Coffee Bean shaped pasta with Shrimp, arugula & tomato sauce |
$29.50 |
| AGNOLOTTI PIEMONTESI Homemade Half Moon shaped Veal & Parmesan cheese Ravioli with wild mushrooms sauce |
$32.50 |
LE CARNI E I PESCI
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| BATTUTA DI POLLO ALLA CAPRICCIOSA Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad |
$28.50 |
| PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana style |
$32.50 |
| BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage Mushrooms & peppers, in a white wine sauce |
$30.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$42.50 |
| SALSICCIA AL FORNO CON PEPERONI E CIPOLLA Italian Sausage with peppers & onions |
$32.50 |
| COTOLETTA DI VITELLO ALLA PARMIGIANA Breaded Veal cutlet Parmigiana style |
$39.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula e tomato salad |
$55.00 |
| SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers |
$39.50 |
| COSTATA DI MAIALE AL TARTUFO NERO Sliced Pork Chop with Black Truffle sauce |
$39.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime ribeye steak served with Italian fries |
$59.50 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce |
32.50 |
| ORATA DEL MEDITERRANEO Grilled whole Mediterranean Sea Bream |
36.50 |
I CONTORNI
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| SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with Garlic and Oil |
$14.50 |
| BROCCOLI AGLIO E OLIO** Sauté Broccoli with Garlic and Oil |
$14.50 |
| BROCCOLI DI RAPA** Sauté broccoli rabe with Garlic & oil |
$15.50 |
| PATATINE FRITTE** Italian fries |
$12.50 |
I DOLCI
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| TIRAMISU’ AL CAFFE` Homemade Coffee flavored Tiramisu’ |
$12.00 |
| TORTA DI MAMMA PAOLA Flourless Chocolate Almond Cake |
$12.00 |
| CREMA CATALANA Crème Brule’ |
$12.00 |
| CROSTATINA DI MELE CON GELATO ALLA VANIGLIA Warm apple tart with raspberry sauce and vanilla ice cream |
$12.00 |
| TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta Cheese Cake |
$13.00 |
| GELATI E SORBETTI DEL GIORNO Selection of today ice cream or sorbet |
$11.00 |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #