MENU

ANTIPASTI
Appetizers

ZUPPA DEL GIORNO
Soup of the day
P.A.
I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini Chef Pino Style
$15.50
MOZZARELLA FARCITA DELLO CHEF**
Homemade fresh mozzarella cheese stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil
$25.50
MELENZANE RIPIENE DEL GARGANO**
Stuffed eggplant with smoked mozzarella cheese
$25.50
PARMIGIANA DI MELENZANE**
Eggplant Parmigiana
$26.50
CALAMARETTI DORATI
Lightly breaded baked Calamari
$26.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava bean pureé
$29.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp & sea scallops
$29.50
CARPACCIO DI MANZO#
Thinly sliced raw beef with parmesan cheese & arugula salad
$28.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheese
$29.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Made Meat Balls With Tomato Sauce and Basil
$28.50

 

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INSALATE
Salads

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun salad with balsamic vinegar dressing
$15.50
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms, olives, tomatoes & roasted peppers
$19.50
INSALATA RICCIA
Friseé salad with parmesan cheese & crispy bacon
$19.50
INSALATA DI CAPRINO**
String beans, tomato, onions & warm goat cheese salad
$22.50
INSALATA DI CARCIOFI
Artichoke salad, with avocado, pistachios & parmesan cheese
$24.50

 

LE PASTE
Pastas

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti pasta with cherry tomato sauce & fresh basil
$26.50
SCIALATIELLI ALLA SICILIANA**
Homemade short cut thick fettuccini pasta with eggplant, tomato sauce & mozzarella cheese
$29.50
RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli, in a light tomato sauce Capri style
$29.50
GNOCCHI DI PATATE AL TALEGGIO E RADICCHIO**
Homemade potatoe gnocchi with radicchio & taleggio cheese sauce
$32.50
LINGUINE ALLE VONGOLE
Linguini with fresh baby clams, garlic and white wine sauce
$30.50
FUSILLI ALLA BOLOGNESE
Corkscrew shaped pasta with fresh homemade meat sauce
$28.50
PENNE MASSERIA
Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella
$29.50
SCHIAFFONI AL RAGU’ DI TRACCHIOLE
Large rigatoni pasta with short rib ragout
$29.50
ORECCHIETTE ALLA BARI VECCHIA
Little ears shape pasta with broccoli rabe and Italian sausage
$30.50
AGNOLOTTI PIEMONTESI
Homemade tortelli shape Veal & Parmesan cheese Ravioli with wild mushrooms sauce
$34.50

 

LE CARNI E I PESCI
Meat & Fish

BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI
Grilled thinly pounded chicken breast with braised leeks

$30.50
PETTO DI POLLO ALLA PARMIGIANA
Chicken Breast Parmigiana style
$33.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & Wine sauce
$45.00
FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf liver sauté with onions & blueberry vinegar
$38.50
COSTATA DI MAIALE AL TARTUFO NERO
Sliced pork chop with black truffle sauce
$43.50
SCALOPPINE DI VITELLO AL LIMONE
Veal scaloppini with lemon & capers sauce
$39.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugula & tomato salad
$58.00
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged prime ribeye steak served with Italian fries
$69.50
ORATA DEL MEDITERRANEO
Grilled whole Mediterranean Sea Bream
$39.50
TRANCIO DI SALMONE ALLA GRIGLIA
Grilled salmon fillet with grilled zucchini & mustard sauce
$36.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.

 

I CONTORNI
Side Dish

SPINACI SALTATI AGLIO E OLIO**
Sauté Spinach with Garlic and Oil
$14.50
BROCCOLI AGLIO E OLIO**
Sauté Broccoli with Garlic and Oil
$14.50
BROCCOLI DI RAPE**
Sauté broccoli rabe with Garlic & Oil
$15.50
PATATINE FRITTE**
Italian fries
$12.50

 

RISO E GRANO
Rice and Grain

RISOTTO DEL GIORNO
Risotto of the day
P.A.

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

 

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