2025 New Year`s Eve  

Late Menu

9 PM until late …..

ANTIPASTI

(Appetizers)

ZUPPA DI LENTICCHIE   $35
Lentil Soup

INSALATA MASSERIA   $45
Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers salad

INSALATINA DI VERDURINE   $45
Roasted mixed vegetables salad in an olive oil and lemon dressing

INSALATA DI CARCIOFI   $45
Artichokes hearts salad with avocado, pistachios and shaved parmesan cheese

INSALATA RICCIA   $45
Frisee` salad with parmesan cheese & crispy bacon

BURRATINA CON POMODORO E PROSCIUTTO DI PARMA   $50
Creamy center mozzarella cheese with Parma prosciutto and tomatoes

COTECHINO CON LENTICCHIE   $45
Traditional Italian New-Year`s Eve pork trotter with lentils

TAVOLACCIO DEL SALUMIERE   $50
Assortment of Italian cured meats and cheese

INSALATA DI MARE   $50
Fresh Seafood salad

OSTRICHE ORIENTALI   $50
Fresh raw Kumamoto Oysters

U` FRITT I` BACCALA`   $45
Golden fried dry Cod Fish

FRITTO MISTO DEL MARE   $45
Golden fried Calamari & Shrimp

PRIMI

(Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO   $50
Spaghetti with cherry tomato sauce & fresh basil

TONNARELLI CACIO E PEPE   $55
Homemade spaghetti pasta with pecorino romano cheese & crashed black peppercorn

STROZZAPRETI DI RICOTTA E SPINACI   $60
Homemade ricotta cheese & spinach gnocchi in a light creamy tomato sauce with mixed mushrooms & fontina cheese

ORECCHIETTE ALLA BARESE   $60
Little Ears shape pasta with broccoli rabe & Italian sausage in a garlic & oil sauce

PACCHERI AL RAGU DI TRACCHIOLE   $60
Large tube shape pasta in a Short Ribs Ragout

RAVIOLONE ALL’UOVO E TARTUFO NERO   $70
Homemade runny egg yolk large spinach & ricotta cheese ravioli in a Black Truffle sauce 

TAGLIOLINI ALL` ARAGOSTA   $75
Homemade thin fettuccini pasta with fresh lobster meat in a light tomato sauce

SECONDI

(Main Course)

QUEL DIAVOLETTO DEL POLLETTO   $85
Spicy young roasted chicken with fresh herbs

SCALOPPINE DI VITELLO AI CARCIOFI   $90
Veal Scaloppini with artichokes hearts and lemon sauce

ARROSTO DI VITELLO AL TARTUFO NERO   $90
Roasted Veal with black truffle sauce

COSTOLETTE DI AGNELLO AL PORTO IN CROSTA DI MOSTARDA   $95
Mustard crusted lamb chops in a Porto wine sauce

FILETTO DI MANZO CON SALSA DI CASTAGNE   $95
Filet mignon with chestnut sauce

BRANZINO CON SALSA DI VONGOLE E RUGOLA   $95
Mediterranean Sea bass with clams and arugula sauce

GAMBERONI ALLO CHAMPAGNE   $95
Jumbo Prawns in a light champagne sauce

DOLCI

(Desserts) 

BUDINO DI PANETTONE   $35
Panettone Pudding

TIRAMISU’ AL CAFFE’   $35
Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA   $35
Chocolate almond cake with vanilla ice cream

TORTA ALLA RICOTTA ALLA VANIGLIA   $35
Vanilla flavored Ricotta cheesecake