2024 New Year`s Eve
Late Menu
9PM until late ….

ANTIPASTI
(Appetizers)

ZUPPA DI LENTICCHIE $28
Lentil Soup

INSALATA MASSERIA $35
Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers salad

INSALATINA DI VERDURINE $35
Roasted mixed vegetables salad in an olive oil and lemon dressing

INSALATA DI CARCIOFI  $38
Artichokes hearts salad with avocado, pistachios and shaved parmesan cheese

INSALATA RICCIA $35
Friseé salad with parmesan cheese & crispy bacon

BURRATINA CON POMODORO E PROSCIUTTO DI PARMA $40
Creamy center mozzarella cheese with Parma prosciutto and tomatoes

COTECHINO CON LENTICCHIE $36
Traditional Italian New Year`s Eve pork trotter with lentils

TAVOLACCIO DEL SALUMIERE $42
Assortment of Italian cured meats and cheese

INSALATA DI MARE $42
Fresh seafood salad

OSTRICHE ORIENTALI $42
Fresh raw Kumamoto oysters

U` FRITT I` BACCALA` $40
Golden fried dry cod fish

FRITTO MISTO DEL MARE $42
Golden fried calamari & shrimp

PRIMI
(Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO $45
Spaghetti with cherry tomato sauce & fresh basil

TONNARELLI CACIO E PEPE $45
Homemade spaghetti pasta with pecorino romano cheese & crashed black peppercorn

STROZZAPRETI DI RICOTTA E SPINACI $52
Homemade ricotta cheese & spinach gnocchi in a light creamy tomato sauce
with mixed mushrooms & fontina cheese

ORECCHIETTE ALLA BARESE $52
Little ears shape pasta with broccoli rabe and Italian sausage in a garlic & oil sauce

PACCHERI AL RAGU DI TRACCHIOLE $52
Large tube shape pasta in a short ribs ragout

RAVIOLONE ALL’UOVO E TARTUFO NERO $60
Homemade runny egg yolk large spinach & ricotta cheese ravioli in a black truffle sauce

TAGLIOLINI ALL` ARAGOSTA $69
Homemade thin fettuccine pasta with fresh lobster meat in a light tomato sauce

SECONDI
(Main Course)

QUEL DIAVOLETTO DEL POLLETTO $70
Spicy young roasted chicken with fresh herbs

SCALOPPINE DI VITELLO AI CARCIOFI $75
Veal scaloppini with artichokes hearts and lemon sauce

ARROSTO DI VITELLO AL TARTUFO NERO $75
Roasted veal with black truffle sauce

COSTOLETTE DI AGNELLO AL PORTO IN CROSTA DI MOSTARDA $80
Mustard crusted lamb chops in a Porto wine sauce

FILETTO DI MANZO CON SALSA DI CASTAGNE $85
Filet mignon with chestnut sauce

BRANZINO CON SALSA DI VONGOLE E RUGOLA $85
Mediterranean sea bass with clams and arugula sauce

GAMBERONI ALLO CHAMPAGNE $85
Jumbo prawns in a light Champagne sauce

I DOLCI
(Desserts)

BUDINO DI PANETTONE $30
Panettone Pudding

TIRAMISU’ AL CAFFE’ $30
Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA $30
Chocolate almond cake with vanilla ice cream

TORTA ALLA RICOTTA ALLA VANIGLIA  $30
Vanilla flavored Ricotta cheesecake