PICK UP & DELIVERY MENU
Family Style
serves up to 8 people | please order 48 hours in advance
Pick up & Delivery Hours:
Monday through Saturday
Lunch: 12 PM to 2:45 PM
Dinner: 5 PM to 10 PM
Sunday 12 PM to 10 PM
ANTIPASTI & INSALATE
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MISTICANZA ALL` ACETO BALSAMICO** Mesclun salad with balsamic Vinegar dressing |
$45 |
INSALATA TRICOLORE CON PARMIGIANO Arugula, Radicchio, Endive & parmesan cheese salad |
$55 |
INSALATA RICCIA Frisée salad with parmesan cheese & crispy bacon |
$60 |
INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomato & Roast peppers salad |
$65 |
MOZZARELLA FARCITA DELLO CHEF** Homemade Fresh mozzarella cheese stuffed with sweet roast peppers & Marinated eggplant served with Fresh tomatoes & Basil |
$75 |
TAVOLACCIO DEL SALUMIERE Assortment of Italian Cured meats and cheese |
$95 |
FRITTO MISTO DEL MARE Golden fried calamari & shrimp |
$95 |
POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 15) |
$90 |
I PRIMI
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PENNE AL POMODORO Penne pasta with tomato sauce & basil |
$75 |
PENNE ALLA MASSERIA Penne Pasta in a light creamy tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese |
$85 |
ORECCHIETTE ALLA BARESE Little Ears shape pasta with Broccoli rabe & Italian sweet Sausage |
$90 |
FUSILLI ALLA BOLOGNESE Corkscrew shape pasta with freshly made meat sauce |
$85 |
MEZZI RIGATONI SICILIANA Half Rigatoni Pasta with eggplant, tomato sauce and mozzarella cheese |
$85 |
CAVATELLI PRIMAVERA Coffee Bean shaped pasta with mix vegetable sauce |
$85 |
GNOCCHI DI PATATE ALLA SORRENTINA Homemade potatoes Gnocchi in a light creamy tomato sauce and mozzarella cheese |
$85 |
LASAGNA PASTICCIATA Homemade Lasagna with Bolognese, tomato & bechamel sauce |
$85 |
AGNOLOTTI PIEMONTESI Homemade veal & parmesan cheese Tortelli shape stuffed pasta with mix wild mushrooms sauce |
$100 |
I SECONDI
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PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana style (with pasta add $ 15) |
$100 |
BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage, Mushrooms & peppers, in a white wine sauce |
$110 |
SCALOPPINE DI POLLO SALTINBOCCA Chicken breast scaloppini with Parma ham, spinach and wine sauce |
$110 |
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA Italian sweet Sausage with peppers & onions |
$100 |
SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers |
$130 |
TRANCIO DI SALMONE ALLA GRIGLIA Grilled Salmon with zucchini & mustard sauce |
$120 |
I CONTORNI
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SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with garlic and oil |
$45 |
BROCCOLI AGLIO E OLIO** Sauté Broccoli with garlic and oil |
$45 |
PATATE ARROSTO AL ROSMARINO Roast Potatoes with Rosemary |
$40 |
I DOLCI
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TIRAMISU’ AL CAFFE` Homemade coffee flavored tiramisu’ |
$50 |
TORTA DI MAMMA PAOLA Flourless chocolate almond cake |
$50 |
TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta cheese cake |
$50 |
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef Pino Coladonato
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #