PICK UP & DELIVERY MENU
Family Style

serves up to 8 people | please order 48 hours in advance

Pick up & Delivery Hours:

Monday through Saturday
Lunch: 12 PM to 2:45 PM
Dinner: 5 PM to 10 PM
Sunday 12 PM to 10 PM

ANTIPASTI & INSALATE Appetizers & Salads
MISTICANZA ALL` ACETO BALSAMICO** Mesclun salad with balsamic Vinegar dressing	$45
INSALATA TRICOLORE CON PARMIGIANO Arugula, Radicchio, Endive & parmesan cheese salad	$55
INSALATA RICCIA Frisée salad with parmesan cheese & crispy bacon	$60
INSALATA MASSERIA** Arugula, radicchio, endive, mushrooms, olives, tomato & Roast peppers salad	$65
MOZZARELLA FARCITA DELLO CHEF** Homemade Fresh mozzarella cheese stuffed with sweet roast peppers & Marinated eggplant served with Fresh tomatoes & Basil	$75
TAVOLACCIO DEL SALUMIERE Assortment of Italian Cured meats and cheese	$95
FRITTO MISTO DEL MARE Golden fried calamari & shrimp	$95
POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil (with pasta add $ 15)	$90

I PRIMI Pasta
PENNE AL POMODORO Penne pasta with tomato sauce & basil	$75
PENNE ALLA MASSERIA Penne Pasta in a light creamy tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese	$85
ORECCHIETTE ALLA BARESE Little Ears shape pasta with Broccoli rabe & Italian sweet Sausage	$90
FUSILLI ALLA BOLOGNESE Corkscrew shape pasta with freshly made meat sauce	$85
MEZZI RIGATONI SICILIANA Half Rigatoni Pasta with eggplant, tomato sauce and mozzarella cheese	$85
CAVATELLI PRIMAVERA Coffee Bean shaped pasta with mix vegetable sauce	$85
GNOCCHI DI PATATE ALLA SORRENTINA Homemade potatoes Gnocchi in a light creamy tomato sauce and mozzarella cheese	$85
LASAGNA PASTICCIATA Homemade Lasagna with Bolognese, tomato & bechamel sauce	$85
AGNOLOTTI PIEMONTESI Homemade veal & parmesan cheese Tortelli shape stuffed pasta with mix wild mushrooms sauce	$100

I SECONDI Main Course
PETTO DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana style (with pasta add $ 15)	$100
BOCCONCINI DI POLLO PAESANO Chunks of boneless Chicken with Italian Sausage, Mushrooms & peppers, in a white wine sauce	$110
SCALOPPINE DI POLLO SALTINBOCCA Chicken breast scaloppini with Parma ham, spinach and wine sauce	$110
SALSICCIA AL FORNO CON PEPERONI E CIPOLLA Italian sweet Sausage with peppers & onions	$100
SCALOPPINE DI VITELLO AL LIMONE Veal Scaloppini with lemon sauce & capers	$130
TRANCIO DI SALMONE ALLA GRIGLIA Grilled Salmon with zucchini & mustard sauce	$120

I CONTORNI Side Dish
SPINACI SALTATI AGLIO E OLIO** Sauté Spinach with garlic and oil	$45
BROCCOLI AGLIO E OLIO** Sauté Broccoli with garlic and oil	$45
PATATE ARROSTO AL ROSMARINO Roast Potatoes with Rosemary	$40

I DOLCI Dessert
TIRAMISU’ AL CAFFE` Homemade coffee flavored tiramisu’	$50
TORTA DI MAMMA PAOLA Flourless chocolate almond cake	$50
TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta cheese cake	$50

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

ANTIPASTI & INSALATE
Appetizers & Salads