TAKE OUT MENU
ANTIPASTI E INSALATE
|
|
| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| MOZZARELLA FARCITA DELLO CHEF Home made stuffed fresh mozzarella cheese |
$19.50 |
| CARPACCIO DI MANZO Thinly sliced raw beef with parmesan cheese & arugula salad |
$22.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian Cured Meats & Cheese |
$28.50 |
| MISTICANZA ALL’ACETO BALSAMICO Mesculin salad with balsamic vinegar dressing |
$12.50 |
| INSALATA RICCIA Frisee` salad with parmesan cheese & warm bacon |
$16.50 |
| INSALATA ALLA CESARE Cesar salad ( with chicken add $5.00 ) ( with shrimp add $7.00 ) |
$16.50 |
| CAPESANTE E CARCIOFI ALLA GRIGLIA Combination of grilled Sea Scallops and Artichokes Hearts |
$28.50 |
| CALAMARI FRITTI Golden fried calamari with side of marinara sauce |
$21.50 |
LE PASTE
|
|
| SPAGHETTI AL POMODORO E BASILICO Spaghetti with tomato sauce & fresh basil |
$21.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$24.50 |
| PENNE MASSERIA Penne in a light tomato sauce, bacon, radicchio & smoked mozzarella |
$23.50 |
|
PACCHERI QUATTRO PASSI |
$25.50 |
| RAVIOLI DI ANGELINA Homemade cheese ravioli in a light tomato sauce Capri style |
$22.50 |
| GNOCCHI DI PATATE ALLA SORRENTINA Homemade potatoes gnocchi with creamy tomato sauce basil and fresh Mozzarella cheese |
$23.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little ear shape pasta with Broccoli Rabe & Sausage |
$23.50 |
| PENNE ALLA BOLOGNESE Penne Pasta with Homemade Meat Sauce |
$23.50 |
LE CARNI E I PESCI
|
|
| BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI Grilled thinly pounded chicken breast with braised leeks |
$24.50 | COTOLETTA DI POLLO ALLA PARMIGIANA Chicken Breast Parmigiana Style |
$29.50 |
| BOCCONCINI DI POLLO DEL CIABATTINO Chunks of chicken with mushrooms, white wine sauce, garlic and rosemary |
$26.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded & breaded rack of veal with arugula & tomatoes salad |
$49.50 |
| COSTOLETTA DI VITELLO ALLA PARMIGIANA Thinly pounded & breaded rack of veal Parmigiana Style |
$52.00 |
| SCALOPPINE DI VITELLO CON CARCIOFI E LIMONE Veal scaloppini with Artichoke Hearts and lemon sauce |
$36.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak with shoestring fries |
$55.00 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & Mustard sauce |
$29.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimps, & sea scallops |
25.50 |
I CONTORNI
|
|
| SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil |
$12.50 |
| BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil |
$14.50 |
| I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini |
$11.50 |
| MELENZANE A FUNGHETTI Diced eggplant lightly sautéed with tomato sauce and basil |
$12.50 |
| BROCCOLETTI AGLIO & OLIO Sauté broccoli with garlic & oil |
$12.50 |
I DOLCI DELLA MASSERIA |
|
| TIRAMISU’ AL CAFFE` Homemade coffee flavored tiramisu’ |
$11.00 |
| TORTA DI MAMMA PAOLA Flourless chocolate almond cake with whipped cream |
$11.00 |
| CROSTATINA DI MELE CON GELATO ALLA VANIGLIA Warm apple tart with raspberry sauce and vanilla ice cream |
$11.00 |
| TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta Cheese Cake |
$12.00 |