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DINNER

ANTIPASTI
Appetizers

ZUPPA DEL GIORNO
Soup of the day
P.A.
I CUCUZIELLI FRITTI ALLA PINO
Crispy fried zucchini
$7.50
MOZZARELLA FARCITA DELLO CHEF
Home made stuffed fresh Mozzarella Cheese
$11.00
CARPACCIO DI MANZO
Thinly sliced raw beef with parmesan cheese & arugula salad
$14.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheese
$17.00
CAPESANTE E FINOCCHIO GRIGLIATI
Combination of grilled Sea Scallops and Fennel
$17.50
TERRA MARE DEL TAVOLIERE
Grilled baby Octopus & Cuttlefish, with broccoli rabe on a bed of fava beans pureé
$18.50
FRITTO MISTO DEL MARE
Golden fried Calamari, Shrimp & Sea Scallops
$18.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Made Meat Balls with Tomato Sauce and Basil
$15.50

INSALATE
Salads

MISTICANZA ALL ACETO BALSAMICO
Mesculin Salad with balsamic vinegar dressing
$8.00
INSALATA MASSERIA
Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers
$9.00
INSALATA DI CAPRINO
Mesculin Salad with string beans, cherry tomato & warm goat cheese
$11.00
INSALATA RICCIA
Friseé Salad with parmesan cheese & crispy bacon
$10.00
INSALATINA SAPORI ANTICHI
Spinach Salad with pears, walnuts & gorgonzola dressing
$11.00

RISO E GRANO
Rice and Grain

RISOTTO DEL GIORNO
Risotto of the day
P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI
Special Pugliese grain with white beans & mixed seafood sauce
$25.50

I CONTORNI
Side dish

SPINACI SALTATI AGLIO & OLIO
Sauteé spinach with garlic & oil
$7.50
BROCCOLI DI RABE
Sauteé broccoli rabe with garlic & oil
$9.50
PATATINE FRITTE
Shoestring fried potatoes
$6.50
BROCCOLETTI AGLIO & OLIO
Sauteé broccoli with garlic & oil
$7.50

Ask about Our Daily Specials

LE CARNI & I PESCI
Meat and Fish

BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI
Grilled thinly pounded chicken breast with braised leeks
$17.50
POLLO NOVELLO AL MATTONE
Grilled young chicken old country style
$25.00
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with Mushrooms & sausage, in a red wine and shallots sauce
$21.00
PETTI DI POLLO RIPIENI CON SPINACI E FONTINA
Chicken breast stuffed with spinach & fontina in a cherry tomato sauce
$22.00
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
$29.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugola & tomato salad
$37.50
COSTOLETTA DI VITELLO ALLA GRIGLIA
Grilled rack of veal with fresh herbs
$38.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged prime rib eye steak served with shoestring fries
$41.00
VEAL SCALOPPINA AI FUNGHI SELVATICI E OLIO TARTUFATO
Veal Scaloppina with mixed wild mushrooms & truffle oil
$27.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled zucchini & mustard sauce
$24.50
BRODETTO DEI PESCATORI CON CROSTONI DI PANE ALL’AGLIO
Fresh Fish and Shell-fish soup in a light tomato broth with toasted garlic bread
$27.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.

LE PASTE
Pastas

SPAGHETTI ALLO SPUGNITO DI POMODORO
Spaghetti with Cherry tomato sauce & fresh basil
$14.50
LINGUINE ALLE VONGOLE
Linguini with fresh baby clams, garlic and white wine sauce
$18.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, Italian bacon & pecorino cheese
$15.50
SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with traditional Sunday Grandmother’s sauce
$17.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shape pasta with broccoli rabe & Italian sausage
$16.50
RAVIOLI DI ANGELINA
Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style
$16.00
TAGLIATELLE ALLA BOLOGNESE
Home made fresh fettuccine with meat sauce
$17.00
MINCHIARIEDDHI TE FARRU DELL` ORTOLANO
Whole wheat ziti pasta with mix vegetables sauce
$15.50
TAGLIOLINI ALL` ASTICE
Home made fresh thin fettuccine with fresh lobster and light tomato sauce
$25.00
SCIALATIELLI QUATTRO PASSI
Homemade short cut, thick fettuccini with eggplant & smoked mozzarella
$16.50
GNOCCHI AL TALEGGIO E RADICCHIO
Homemade potato gnocchi with Radicchio & taleggio cheese sauce
$17.50
*Gluten-Free Pasta is available upon request*