NEW YEAR’S EVE MENU 2018

$175.00 per person
Service starts at 9 PM

APPETIZERS

(Choices of)

COTECHINO CON LENTICCHIE

Traditional New Year’s Eve Pork trotter with lentils

Or

U’ FRITT I’ BACCALA’

Golden fried dry cod fish

Or

OSTRICHE ORIENTALI

Fresh raw Kumumoto Oyster

Or

INSALATINA MISTA DI VERDURINE AL FORNO

Roasted mixed Vegetables Salad in a olive oil and lemon dressing

Or

ANTIPASTO CALDO CON PORTOBELLO, RADICCHIO, GAMBERI E CAPESANTE

Hot antipasto with Shrimps, Sea Scallops, Radicchio & Portobello mushrooms

Or

INSALATA DI GRANCHIO REALE CON CARCIOFINI E PATATE

King Crab Leg Salad with Artichoke hearts and Potatoes

Or

MOZZARELLA DI BUFALA CON POMODORO E PROSCIUTTO DI PARMA

Fresh Buffalo Mozzarella Cheese with Tomatoes & Parma Prosciutto

 

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PASTA

(Choices of)

TAGLIOLINI ALL’ ARAGOSTA

Fresh homemade Tagliolini Pasta with Lobster Sauce

Or

RAVIOLI AGLI ASPARAGI E TARTUFO NERO

Home made fresh Ravioli with Asparagus & Black Truffle sauce

Or

PAPPARDELLE AL RAGU DI TRACCHIOLE

Fresh Wide Fettuccine with Short Ribs Sauce

 

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ENTREE

(Choices of)

QUEL DIAVOLETTO DEL POLLETTO

Spicy Young Roasted chicken with fresh herbs

Or

LOMBO DI VITELLO AL TARTUFO NERO

Roast loin of Veal with Black Truffle sauce

Or

COSTOLETTE DI CERVO CON SALSA DI CASTAGNE

Rack of Venison with chestnuts sauce

Or

BRANZINO CON SALSA DI VONGOLE E ARUGOLA

Italian Sea bass with clams and arugula Sauce

 

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DESSERT

(Choices of)

BUDINO DI PANETTONE

Panettone Pudding

Or

TIRAMISU’ AL CAFFE’

Coffee flavored Tiramisu’

Or

TORTA DI MAMMA PAOLA

Chocolate almond cake with vanilla ice cream

Coffee, Tea, Espresso or Cappuccino

NEW YORK TAX & 20% GRATUITY WILL BE ADDED AT THE END OF SERVICE