DINNER

ANTIPASTI
Appetizers

ZUPPA DEL GIORNO
Soup of the day
P.A.
I CUCUZIELLI FRITTI ALLA PINO**
Crispy fried zucchini Chef Pino style
$12.50
MOZZARELLA FARCITA DELLO CHEF
Home made stuffed fresh mozzarella cheese
$19.50
CARPACCIO DI MANZO #
Thinly sliced raw beef with parmesan cheese, arugula salad & hearts of palm
$22.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses
$25.50
MELENZANE RIPIENE DEL GARGANO**
Stuffed eggplant with smoked mozzarella
$20.50
CAPESANTE E CARCIOFI GRIGLIATI
Combination of grilled sea scallops and artichokes hearts
$26.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé
$25.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp & sea scallops
$25.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Made Meat Balls with Tomato Sauce and Basil
$24.50

INSALATE
Salads

MISTICANZA ALL` ACETO BALSAMICO**
Mesculin salad with balsamic vinegar dressing
$13.50
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers
$16.50
INSALATA DI CAPRINO**
Mesculin salad with string beans, cherry tomato & warm goat cheese
$18.50
INSALATA RICCIA
Friseé salad with parmesan cheese & crispy bacon
$17.50
INSALATINA SAPORI ANTICHI**
Spinach salad with pears, walnuts & gorgonzola dressing
$19.50

I CONTORNI
Side Dish

SPINACI SALTATI AGLIO & OLIO**
Sauté spinach with garlic & oil
$12.50
BROCCOLI DI RAPE**
Sauté broccoli rabe with garlic & oil
$14.50
PATATINE FRITTE**
Shoestring fried potatoes
$11.50
BROCCOLETTI  AGLIO & OLIO**
Sauté broccoli with garlic & oil
$12.50

RISO E GRANO
Rice & Grain

RISOTTO DEL GIORNO
Risotto of the day
P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI
Special Apulia grain with white beans & mix seafood sauce
$36.50

LE PASTE
Pasta

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti with cherry tomato sauce & fresh basil
$22.50
LINGUINE ALLE VONGOLE
Linguini with fresh baby clams, garlic and white wine sauce
$25.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, Italian bacon & pecorino cheese
$23.50
SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with traditional Sunday Grandmother’s sauce, with sausage, mini meat balls and short ribs
$28.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shape pasta with broccoli rabe & Italian sausage
$26.50
RAVIOLI DI ANGELINA**
Home made fresh caciotta cheese ravioli  in a light tomato sauce Capri style
$25.50
TAGLIATELLE ALLA BOLOGNESE
Home made fresh fettuccine with meat sauce
$25.50
MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat ziti pasta with mixed vegetables
$25.50
TAGLIOLINI ALL` ASTICE
Home made fresh thin fettuccine with fresh lobster and light tomato sauce
$36.50
SCIALATIELLI QUATTRO PASSI**
Home made short cut thick fettuccini with eggplant & smoked mozzarella
$25.50
GNOCCHI AL TALEGGIO E RADICCHIO**
Home made potatoes gnocchi with radicchio & taleggio cheese sauce
$26.50

LE CARNI & I PESCI
Meat & Fish

BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI
Grilled thinly pounded chicken breast with braised leeks
$25.50
POLLO NOVELLO AL MATTONE
Grilled young chicken old country style
$35.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce
$27.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
$36.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugula and tomato salad
$49.50
LOMBATA DI VITELLO
Grilled t-bone veal chop with fresh herbs
$49.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged prime rib eye steak with shoestring fries
$52.50
FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf liver sauté with onions & blueberry vinegar
$32.50
ORATA DEL MEDITERRANEO
Grilled whole Mediterranean Sea Bream
$35.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled zucchini & mustard sauce
$29.50
GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over a mix greens & tomato salad
$42.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.

*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef Pino Coladonato

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. #

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