-LUNCH- New York City

ANTIPASTI E INSALATE
Appetizers and Salads

ZUPPA DEL GIORNO Soup of the day	P.A.
MOZZARELLA FARCITA DELLO CHEF Home made stuffed fresh mozzarella	$10.75
VERDURE ALLA GRIGLIA Mix grilled vegetables with extra virgin olive oil & balsamic vinegar	$12.75
FRITTO MISTO DEL MAR Golden fried calamari, shrimps & sea scallops	$15.75
CARPACCIO DI MANZO Thinly sliced raw beef with parmesan cheese, rugola salad & hearts of palm	$12.75
CARCIOFI CON TALEGGIO Artichoke hearts with warm taleggio cheese	$13.75
TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé	$15.75
MISTICANZA ALL` ACETO BALSAMICO Mesculin salad with balsamicvinegar dressing	$7.50
INSALATA MASSERIA Arugola, radicchio, endive, mushrooms, olives, tomato & roast peppers	$10.50
INSALATA DEL' PASTORE Mesculin, string beans, cherry tomato & warm goat cheese	$11.75
INSALATA DELLA MASSAIA Friseé salad with parmesan cheese & warm bacon dressing	$9.75
LE PASTE Pasta
SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with Cherry tomato sauce & fresh basil	$13.26
LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce	$17.75
RAVIOLI DI ANGELINA Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style	$14.50
TAGLIATELLE ALLA BOLOGNESE Home made fresh fettuccine with meat sauce	$16.00
MINCHIARIEDDHI TE FARRU DELL` ORTOLANO Whole wheat ziti pasta with mix vegetables sauce	$14.75
GNOCCHI ALLA SORRENTINA Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella	$15.75
PENNE DEL MASSARO Penne in a light tomato sauce, bacon radicchio & smoked mozzarella	$14.75
RISO E GRANO Rice and Grain
RISOTTO DEL GIORNO Risotto of the day	P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI Special pugliese grain with white beans & mix seafood sauce	$24.50
LE CARNI Meat
BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI Grilled thinly pounded chicken breast with braised leeks	$15.75
BOCCONCINI DI POLLO DEL CIABATTINO Chunks of boneless chicken with Mushrooms, White wine sauce, rosemary and garlic	$15.75
BATTUTA DI VITELLO ALLA GRIGLIA Thinly pounded grilled veal chop, with tomato & olives salad	$35.00
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with rugola e tomato salad	$37.00
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce	$26.50
SCALOPPINE DI VITELLO CON CARCIOFFI E LIMONE Veal Scaloppini with Artichoke Hearts and lemon sauce	$22.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak served with shoestring fries	$33.50
FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI Calf liver sauté with onions & blueberry vinegar	$21.50
I PESCI Fish
ORATA DEL MEDITERRANEO Grilled whole Mediterranean Sea Bream	$25.75
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA Grilled salmon fillet, with grilled Zucchini & Mustard sauce	$21.75
SPIEDINO DI GAMBERONI ALLA TORRE SARACENA Grilled prawns on a skewer, over a mix greens & tomato salad	$32.50
QUANTO IL MARE HA DATO What the sea gave	P.A.
I CONTORNI Side Dish
I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini	$7.50
SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil	$8.25
BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil	$10.75
PATATINE FRITTE Shoestring fried potatoes	$7.50
BROCCOLETTI AGLIO & OLIO Sauté broccoli with garlic & oil	$8.25